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Latest Posts

Review on Chilean Wines –by Joshua Mason

So, over the past few days, the group that I am with, as well as myself, have been tasting wines from Chile. With that in mind, these are my reviews of the wines. Over time, I will bring in some of these wines so that you can see for yourself that there is inherent quality…

A Day with Manfred

This week I was fortunate to have two days off in a row so I set off to the beach! My first day I had a full stress free day of bike riding, fishing and delicious seafood. Usually in an article about resiling I would stop here to talk about all the different ways I…

Why I love Riesling…and the music of Charles Bradley

Like Roses of days past, Riesling in the United States gets a really bad rap: sweet and putrid. White Zinfandel was the same way when it spread through the United States like a virus and so was its Riesling equivalent: Liebfraumilch (“Maiden’s Milk”). These wines were everywhere, and for a little while, they were a…

Wine and a …tomato sandwich?

I love tomato sandwiches. During the summer months, I unknowingly and uncaringly turn into a vegetarian. Now, if you have been following on Instagram or our Facebook page, I have been eating either vegetarian or vegan in prep for my vacation in March. The thing is that I really like it. It is simple and…